The Georgian National Tourism Administration [GNTA], the National Wine Agency and popular chefs from Georgia are presenting national cuisine and culinary traditions at the Madrid Fusión, one of the world`s most influential gastronomy congresses.

The event features chefs Guram Baghdoshvili, David Narimanishvili, Daduna Glonti, Irakli Todadze. They are hosting master classes to introduce international culinary experts to “unique aspects” of Georgian cuisine. Besides, the Madrid-based Georgian restaurant “Nunuka”, noted for its Michelin Star rating for quality, is also present at the event.

"Participating in Madrid Fusión is very important. This event stands as one of the premier platforms in the gastronomy industry. We are proud to promote Georgia’s gastronomic and tourism potential alongside our talented chefs.

Our main stand is well-positioned, and we are offering various engaging activities, including wine tastings that highlight our 8,000-year-old winemaking tradition", - said Maia Omiadze, the Head of the GNTA.

Over the course of 3 days, the Georgian stand showcases food, wine and tourist products for guests and representatives from the culinary industry, with a Show Kitchen also integrated into the national stand.

Madrid Fusión has a 22-year history, with more than 25,000 visitors from over 50 countries and more than 1,800 professionals participating in the event.