Tsinandali Estate will host the inaugural Tsinandali Wine Symposium on November 3-4, a collaboration with the renowned Swiss association, Grand Jury Du Vin.

Founded in Switzerland in 1996, Grand Jury Du Vin has been at the forefront of the wine industry, having organized many prestigious events like the wine symposiums at Italy’s Villa d’Este on Lake Como.

Wine experts, sommeliers, journalists, and enthusiasts from around the world will attend the wine symposium. They’ll get to taste top “Bordeaux Grand Cru” wines and the best wines from Georgia.

At the symposium, representatives of the Grand Jury Du Vin will also offer professional tastings of selected Georgian and international wines.

The wine symposium’s program also features a cultural segment where guests can immerse themselves in Georgian culture and gastronomy. Attendees will enjoy classical and jazz music concerts, a Georgian folklore evening featuring the Sukhishvili National Ballet, and a gala dinner crafted jointly by a 3-star Michelin chef, Jan Hartwig and the brand chef of Silk Hospitality, Irakli Asatiani.

The Tsinandali Wine Symposium is an initiative of the Silk Road Group with official support from the Ministry of Economy and Sustainable Development of Georgia, the Bank of Georgia, and the National Tourism Administration.

The symposium’s executive team features Laurent Vialette, the president of Grand Jury Du Vin, and Giorgi Kharabadze, the CEO of the Tsinandali Estate.