The National Wine Agency, in collaboration with the United States Agency for International Development (USAID) and the Embassy of Georgia in the Republic of Korea, co-organized a “Georgian Wine Presentation” in Seoul.

The delegation led by the Deputy Minister of environmental protection and agriculture introduced the historical legacy of Georgia’s unique winemaking process using Qvevri, and the country’s potential for wine tourism with its cuisine, hospitality, and unique, diverse landscape.

As it known, Qvevri winemaking has been recognized by UNESCO as an Intangible Cultural Heritage since 2013.

The event with Georgian Ambassador Tarash Papaskua and CEOs and executives of representative businesses interested in wine businesses in attendance allowed Georgian producers to meet Korean importers for potential collaborations.